Did you know that the pairing of dark chocolate and apples create an antioxidant-rich dynamic duo that may help protect your heart? Here's our heart-healthy and tooth-friendly twist on traditional candied and caramel apples.
You'll need: 4 apples, Sticks, 1 cup dark-chocolate baking discs or chips, Parchment paper
Directions: Remove the apple stems and insert the sticks into the top of the apples. Melt the dark chocolate baking discs or chips in a double boiler (or just insert metal bowl into a pot of boiling water). When the chocolate has melted, slowly rotate each apple until all sides are covered in chocolate. Place on a tray lined with parchment or wax paper and set in the fridge to cool.