Atlanta Food Bloggers

July 27, 2015

The Naked Fig is an Atlanta based food blogger.  She offers "recipes stripped down the way nature intended."  The Naked Fig's recipes are based around seasonal fruits and vegetables found in neighborhood famers' markets.  Supporting local farmers will not only improve their business, but will ensure you are eating a better quality food. Follow The Naked Fig and local food bloggers to get ideas on where to get and how to prepare healthy, organic foods.





1 quart sugar snap peas

juice of 1/2 a lemon

2 oz. ricotta salata, crumbled (feta works well too)

1-2 tbsp extra virgin olive oil

3 tbsp fresh mint leaves, torn 

salt and pepper to taste


Rinse and dry sugar snap peas and put in a large bowl. Drizzle olive oil and squeeze lemon juice over the peas. Crumble the ricotta salata into the bowl. Tear the mint into pieces and add to the bowl. Stir to combine. Add salt and fresh cracked pepper to taste. Serve cold.

Makes 4 servings.



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